Pair this protein-filled, veggie-rich dinner recipe with a side of Our Family’s Goat Cheese Mac & Cheese for a complete meal!

Italian Turkey & Veggie Meatloaf

Prep: 15 minutes plus standing
Bake: 1 hour
Serves: 8

  • 2 Our Family® Large Eggs
  • 1 teaspoon Our Family® Garlic Powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 pounds Open Acres® Ground Turkey
  • ⅓ cup frozen Our Family® Sweet Green Peas
  • ⅓ cup frozen Our Family® Crinkle Cut Carrots
  • ¾ cup marinara sauce
  • ¾ cup Our Family® Italian Style Breadcrumbs
  • ½ cup chopped Open Acres® Onion
  • 2 tablespoons chopped fresh basil plus additional for garnish (optional)
  • 2 tablespoons balsamic glaze
  • 2 boxes (5.5 ounces each) Our Family® Silly Goats & Cheddar Goat Cheese Macaroni & Cheese
1. Preheat oven to 375°; line rimmed baking pan with parchment paper.

2. In large bowl, whisk eggs, garlic powder, salt and pepper; gently mix in turkey, ¼ cup sauce, peas and carrots, breadcrumbs, onion and basil. Shape turkey mixture into 9 x 5-inch loaf on prepared pan; bake 45 minutes.

3. In small bowl, stir balsamic glaze and remaining ½ cup sauce; spoon over meatloaf and bake 15 minutes or until internal temperature reaches 165°. Let meatloaf stand 10 minutes.

4. Prepare macaroni & cheese as label directs. Makes about 5 cups.

5. Cut meatloaf into 16 (½-inch-thick) slices; serve garnished with basil, if desired, along with macaroni & cheese.

Approximate nutritional values per serving (2 slices meatloaf, 2/3 cup macaroni & cheese): 437 Calories, 16g Fat (5g Saturated), 135mg Cholesterol, 818mg Sodium, 42g Carbohydrates, 3g Fiber, 8g Sugars, 32g Protein