Good for your gut and your tastebuds. This breakfast sandwich is quick and easy to make!

Korean Breakfast Sandwiches

Prep: 5 minutes
Cook: 20 minutes
Serves: 4

  • 4 large Our Family® Eggs
  • 1 tbsp. Our Family® Unsalted Butter
  • 8 slices Fresh & Finest by Our Family® Brown Sugar Ham
  • 1/4 cup kewpie mayonnaise
  • 8 slices Texas toast
  • 8 slices Fresh & Finest by Our Family® Colby Cheese
  • 1/2 cup kimchi
  1. In small bowl, whisk eggs. In large nonstick skillet, melt 1 tablespoon butter over medium-low heat. Add eggs and cook 4 minutes or to desired doneness, stirring occasionally to scramble. Transfer eggs to cutting board; divide into 4 equal pieces.
  2. In same skillet, cook ham over medium heat 3 minutes or until golden brown and edges are crisp, turning once.
  3. Spread mayonnaise on both sides of toast. Place 4 pieces of toast on work surface; top with half the cheese, ham, eggs, kimchi, and remaining cheese and 4 pieces of toast.
  4. In 2 batches, in same skillet, add sandwiches; cook 6 minutes over medium heat or until bread is golden brown and cheese is melted, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half. Makes 4 sandwiches.

Approximate nutritional values per serving (1 sandwich): 650 Calories, 36g Fat, 14g Saturated Fat, 265mg Cholesterol, 1390mg Sodium, 43g Carbohydrates, 2g Fiber, 8g Sugars, 7g Added Sugars, 34g Protein

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