Korean Breakfast Sandwiches

Prep: 5 minutes
Cook: 20 minutes
Serves: 4

• 4 large Our Family® Eggs
• 1 tbsp. Our Family® Unsalted Butter
• 8 slices Fresh & Finest by Our Family® Brown Sugar Ham
• 1/4 cup kewpie mayonnaise
• 8 slices Texas toast
• 8 slices Fresh & Finest by Our Family® Colby Cheese
• 1/2 cup kimchi

1. In small bowl, whisk eggs. In large nonstick skillet, melt 1 tablespoon butter over medium-low heat. Add eggs and cook 4 minutes or to desired doneness, stirring occasionally to scramble. Transfer eggs to cutting board; divide into 4 equal pieces.
2. In same skillet, cook ham over medium heat 3 minutes or until golden brown and edges are crisp, turning once.
3. Spread mayonnaise on both sides of toast. Place 4 pieces of toast on work surface; top with half the cheese, ham, eggs, kimchi, and remaining cheese and 4 pieces of toast.
4. In 2 batches, in same skillet, add sandwiches; cook 6 minutes over medium heat or until bread is golden brown and cheese is melted, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half. Makes 4 sandwiches.

Approximate nutritional values per serving (1 sandwich): 650 Calories, 36g Fat, 14g Saturated Fat, 265mg Cholesterol, 1390mg Sodium, 43g Carbohydrates, 2g Fiber, 8g Sugars, 7g Added Sugars, 34g Protein