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Maple-Brandy Glaze

Bring the taste of maple to your Thanksgiving table!

Maple-Brandy Glaze

Prep: 5 minutes
Cook: 18 minutes
Makes: about 3 1⁄2 cups

  • 1 1⁄2 cups brandy
  • 1 can (14 oz.) Our Family® Less-Sodium Chicken Broth
  • 1 1⁄2 cups Our Family® Pure Maple Syrup
  • 2 tbsp. Our Family® Dijon Mustard
  • 1 1⁄2 tsp. Our Family® Pumpkin Pie Spice
  1. In small saucepot, heat brandy to boiling over medium-high heat. Boil 6 to 8 minutes or until reduced by half. Stir in remaining ingredients and heat to simmering over medium-high heat. Cook 5 minutes and remove saucepot from heat.

Approximate nutritional values per serving (each 1⁄4 cup): 151 Calories, 0g Fat (0g Saturated), 0mg Cholesterol, 99mg Sodium, 23g Carbohydrates, 0g Fiber, 0g Protein

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