The best brownies swirled with sweet cream cheese!
- 1 pkg. Our Family® Traditional Fudge Brownie Mix
- 2 Our Family® Eggs
- 2/3 cup Our Family® Vegetable Oil
- 1/4 cup water
- 1 pkg. 8 oz. Our Family® Cream Cheese, softened
- 1 Our Family® Egg
- 1/4 cup Our Family® Sugar
- 1 tsp. Our Family® Vanilla
- Preheat oven to 350°F. Grease bottom only of 9×13 inch baking pan.
- Prepare brownie mix using 2 eggs, 2/3 cup oil and 1/4 cup water according to package directions.
- Spread batter in baking pan. In a small bowl, beat together softened cream cheese, 1 egg, 1/4 cup sugar and 1 teaspoon vanilla. Spread cream cheese mixture over brownie batter, spreading it completely to the edges of the pan. With a spatula, swirl the cream cheese mixture through brownie batter to create a marbled effect.
- Bake at 350°F for 28 to 30 minutes. Cool thoroughly before cutting.
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