This oh-so-easy salad has that little extra kick of spicy flavor. Delicioso!
Mexican Corn Salad
Prep: 10 minutes
Serves: 6
- 2 tbsp. fresh lime juice
- 2 tsp. Our Family® Honey
- 1 tsp. Our Family® Extra Virgin Olive Oil
- ½ tsp. Our Family® Chili Powder
- ⅛ tsp. Our Family® Salt
- ½ medium avocado, peeled, pitted, and diced
- ½ small red onion, finely chopped (about ½ cup)
- 3 cups thawed Our Family® Frozen Corn
- ⅓ cup chopped fresh cilantro leaves
- 2 tbsp. drained and chopped pimientos
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- In medium bowl, whisk together lime juice, honey, oil, chili powder, and salt. Add remaining ingredients and toss until well combined.
Approximate nutritional values per serving: 121 Calories, 4g Fat (1g Saturated), 0mg Cholesterol, 52mg Sodium, 22g Carbohydrates, 3g Protein
