Fun to make and fun to eat, these individual-sized mini quiches are sure to brighten your day!

Mini Quiches

Prep: 20 minutes • Cook: 20 minutes
Serves: 8

      • Our Family nonstick cooking spray
      • 1 cup loosely packed chopped baby spinach
      • ½ red bell pepper, diced
      • ½ small red onion, sliced
      • ¼ teaspoon Our Family ground black pepper
      • 2 Our Family large eggs
      • 3 slices Our Family turkey bacon, cut crosswise into ¼-inch pieces
      • ¾ cup sliced white mushrooms (about 8 small)
      • 8 teaspoons Our Family cheddar cheese
      • 8 large egg whites
    1. Preheat oven to 350°. In large skillet, cook bacon over medium heat 5 minutes. Add bell pepper, onion, and mushrooms, and cook 5 minutes. Remove skillet from heat and stir in spinach. In medium bowl, whisk together egg whites, eggs and pepper.
    2. Spray 8 standard muffin cups with nonstick cooking spray. Evenly divide bacon mixture into prepared muffin cups; sprinkle 1 teaspoon cheese over bacon mixture. Evenly pour egg mixture over cheese in muffin cups.
    3. Bake quiches 20 to 25 minutes or until tops are lightly browned and internal temperature reaches 145°. Cool in pan 5 minutes, then invert quiches onto plate.

Approximate nutritional values per serving:
61 Calories, 2g Fat (1g Saturated), 58mg Cholesterol, 159mg Sodium, 2g Carbohydrates, 1g Fiber, 7g Protein