Creamy and fruity dessert for any occasion!
No-Bake Blueberry And Orange Cheesecake
Refrigerate: 3 hours
- 3/4 cup Our Family® Heavy Whipping Cream
- 1 8 oz. package Our Family® Cream Cheese, at room temperature
- 3/4 cup Our Family® Sugar
- 1 tsp. grated orange zest
- 1 tsp. Our Family® Vanilla Extract
- 1/2 cup Our Family® Sour Cream
- 1 9 inch Our Family® Graham Cracker Crust
- 1 21 oz. can Our Family® Blueberry Pie Filling
- Using an electric mixer, whisk the heavy whipping cream until stiff peaks form, set aside.
- In a separate bowl, on medium speed, beat the cream cheese and sugar together until smooth. Beat in the orange zest, vanilla extract and sour cream. Using a rubber spatula, gently fold in the whipped cream. Spoon into crust and refrigerate for 3 hours.
- Top cheesecake with blueberry pie filling and serve.
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