Peanut butter and banana lovers rejoice! Our dessert is for you!

Peanut Butter & Banana Pie Flurry

Prep: 10 minutes
Makes: about 5 cups

  • 2 medium ripe bananas, sliced (about 13 cups)
  • 2/3 cup Our Family® Chunky Peanut Butter
  • 3 cup Our Family® Low Fat Milk
  • 1⁄4 cup Our Family® Honey
  • 1⁄2 tsp. Our Family® Ground Cinnamon
  • 1 pint frozen vanilla yogurt or Our Family® Ice Cream
  • 2/3 cup crushed graham crackers (about 3 whole crackers)
  • 1⁄2 cup Our Family® Whipped Cream
  • 1⁄4 cup Our Family® Chocolate Chips
  • 1⁄4 cup chopped Our Family® Peanuts
  1. In blender, pulse bananas, peanut butter, milk, honey and cinnamon until smooth. Add frozen yogurt and pulse until smooth; fold in graham crackers. To serve, spoon banana mixture into glasses, and top with whipped cream, chocolate chips and peanuts.

Approximate nutritional values per serving (e cup): 333 Calories, 19g Fat (6g Saturated), 1mg Cholesterol, 160mg Sodium, 38g Carbohydrates, 3g Fiber, 9g Protein

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