Personal Pie Pesto Pizza

Bake: 25 minutes

• 1 cup Our Family® Long Grain White Rice
• 1 can Our Family® Cannellini Beans
• 1 tbsp. Our Family® Soy Sauce
• 1 Our Family® Egg
• 1 tsp. Our Family® Oregano
• 1 tsp. Our Family® Garlic
• Our Family® Salt

1. Boil rice until its slightly overcooked.
2. In a blender: Blend rice, cannellini beans, soy
   sauce, egg, oregano, garlic, and a pinch of salt.
3. Line a baking sheet with parchment paper and scoop 1/2 cup
   dough portions onto the baking sheet. Spread out the dough
   with a spatula. Bake for 25 minutes on 450°F or until the crust has browned.
4. Top each crust with your favorite pizza toppings and return
   to the oven for 5 minutes until the cheese has slightly melted

Chef’s Tip: Can’t get your kids to eat leafy greens? Pesto can
be your secret weapon. Its packed with heart healthy fats and the same micronutrients as leafy greens.