Oh so cheesy, creamy and wonderful!

Pimento Cheesy Potatoes

Prep: 10 minutes
Bake: 1 hour 10 minutes
Serves: 12

  • Our Family® Vegetable Oil No Stick Cooking Spray
  • 1 container (11 oz.) pimento cheese
  • 1 can (10.5 oz.) Our Family® Cream of Chicken Condensed Soup
  • 2 cups Our Family® Sour Cream
  • 5 tbsp. Our Family® Unsalted Butter, melted
  • 1 tsp. Our Family® Garlic Powder
  • 1/2 tsp.  Our Family® Kosher Salt
  • 1 package (28 oz.) Our Family® Potatoes O’Brien with Onions & Peppers, thawed
  • 1 cup Our Family® Shredded Mild Cheddar Cheese
  • 1 cup coarsely crushed Our Family® Classic Potato Chips
  • 3 green onions, thinly sliced
  1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray.
  2. In large bowl, stir pimento cheese, soup, sour cream, butter, garlic powder and salt; fold in potatoes. Spread potato mixture in prepared dish; bake 45 minutes.
  3. Sprinkle potato mixture with Cheddar cheese and chips; bake 25 minutes or until heated through, edges are bubbly and cheese is melted. Makes about 8 cups.
  4. Serve cheesy potatoes sprinkled with onions.

Approximate nutritional values per serving (2/3 cup): 305 Calories, 23g Fat, 11g Saturated Fat, 57mg Cholesterol, 508mg Sodium, 20g Carbohydrates, 3g Fiber, 3g Sugars, 1g Added Sugars, 7g Protein


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