A fun and delicious appetizer for your family gathering!

Pizza-Topped Crackers

Prep: 20 minutes
Cook: 10 minutes
Serves: 12

  • 2 tsp. Our Family® Olive Oil
  • 1 garlic clove, crushed with press
  • 1⁄2 green bell pepper, diced
  • 1 1⁄2 cups Our Family® Ricotta Cheese
  • 3⁄4 cup Our Family® Shredded Mozzarella Cheese
  • 2 tbsp. Our Family® Grated Parmesan Cheese
  • 1 tsp. Our Family® Italian Seasoning
  • Our Family® Kosher Salt and Ground Black Pepper, to taste
  • 36 Our Family® Crackers
  • 36 Our Family® Pepperoni Slices
  • 12 pimento stuffed green olives, each cut into 3 slices
  • 9 cherry tomatoes, each cut into four wedges

1. In large skillet, heat oil over medium heat. Add garlic and bell pepper, and cook 5 to 6 minutes or until bell pepper is just tender, stirring occasionally; cool 5 minutes. In medium bowl, combine cheeses, Italian seasoning, salt, pepper and bell pepper mixture.

2. To serve, in microwave-safe bowl, heat cheese mixture in microwave oven on high 2 minutes, stirring every 30 seconds. Top each cracker with 1 pepperoni slice. Spoon about 1 tablespoon cheese mixture over each pepperoni slice and top with an olive slice and tomato wedge.

Approximate nutritional values per serving: 223 Calories, 16g Fat (7g Saturated), 33mg Cholesterol, 548mg Sodium, 11g Carbohydrates, 1g Fiber, 10g Protein

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