A fun and delicious appetizer for your family gathering!
Pizza-Topped Crackers
Prep: 20 minutes
Cook: 10 minutes
Serves: 12
- 2 tsp. Our Family® Olive Oil
- 1 garlic clove, crushed with press
- 1⁄2 green bell pepper, diced
- 1 1⁄2 cups Our Family® Ricotta Cheese
- 3⁄4 cup Our Family® Shredded Mozzarella Cheese
- 2 tbsp. Our Family® Grated Parmesan Cheese
- 1 tsp. Our Family® Italian Seasoning
- Our Family® Kosher Salt and Ground Black Pepper, to taste
- 36 Our Family® Crackers
- 36 Our Family® Pepperoni Slices
- 12 pimento stuffed green olives, each cut into 3 slices
- 9 cherry tomatoes, each cut into four wedges
1. In large skillet, heat oil over medium heat. Add garlic and bell pepper, and cook 5 to 6 minutes or until bell pepper is just tender, stirring occasionally; cool 5 minutes. In medium bowl, combine cheeses, Italian seasoning, salt, pepper and bell pepper mixture.
2. To serve, in microwave-safe bowl, heat cheese mixture in microwave oven on high 2 minutes, stirring every 30 seconds. Top each cracker with 1 pepperoni slice. Spoon about 1 tablespoon cheese mixture over each pepperoni slice and top with an olive slice and tomato wedge.
Approximate nutritional values per serving: 223 Calories, 16g Fat (7g Saturated), 33mg Cholesterol, 548mg Sodium, 11g Carbohydrates, 1g Fiber, 10g Protein
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