A seasonal staple that’s flavored with Our Family’s Pumpkin Pie Spice, you’ll want to eat this pie all season long!
- 1 9-inch unbaked Our Family® Pie Crust
- 1 tbsp. Our Family® Pumpkin Pie Spice
- 2 cups Our Family® Canned 100% Pure Pumpkin
- 3 Our Family® Eggs
- ¼ cup Our Family® Dark Brown Sugar
- 1 ½ cups Our Family® Heavy Cream
- Preheat oven to 450 ºF.
- Pierce unbaked pie crust all over with a fork. Place crust into oven and bake until light golden, about 10 minutes.
- Whisk remaining ingredients together.
- Bake pie 10 minutes. Reduce oven temperature to 350ºF. Bake until filling is set, 30-40 minutes.
- Cool completely and serve.
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