Pumpkin Pie

Serves: 8

• 1 9-inch unbaked pie crust
• 1 tbsp. Our Family® Pumpkin Pie Spice
• 2 cups Our Family® Canned 100% Pure Pumpkin
• 3 Our Family® Eggs
• ¼ cup Our Family® Dark Brown Sugar
• 1 ½ cups Our Family® Heavy Cream

1. Preheat oven to 450 ºF.
2. Pierce unbaked pie crust all over with a fork. Place crust into oven and bake until light golden, about 10 minutes.
3. Whisk remaining ingredients together.
4. Bake pie 10 minutes. Reduce oven temperature to 350ºF. Bake until filling is set, 30-40 minutes.
5. Cool completely and serve.

Recipe courtesy of Olde Thompson.