Pumpkin Spice Hummus

• 1 can Our Family® Chickpeas
• 3 tbsp. Our Family® Lemon Juice
• 1/2 cup Our Family® Canned Pumpkin
• 1/3 cup cashew butter, almond butter or tahini
• 3 tbsp. Our Family® Maple Syrup
• 1 tsp. Our Family® Vanilla Extract
• 1 tbsp. pumpkin spice
• 1 tsp. Our Family® Salt
• 1/4 cup water

1. Drain and rinse chickpeas to a food processor. Add the lemon juice, canned pumpkin, cashew butter, maple syrup, and vanilla extract to the food processor.
2. After adding all ingredients, add salt and water. Puree until consistency is smooth.