These muffins are great to bake for a hot breakfast!

Raisin Bran Muffins

      • 1 cup Our Family vegetable oil
      • 1 quart buttermilk
      • 1 teaspoon Our Family salt
      • 1 18.7 ounce box of Our Family Raisin Bran
      • 3 cups Our Family sugar
      • 4 Our Family eggs
      • 5 cups Our Family all-purpose flour, sifted
      • 5 teaspoons Our Family baking soda
  1. Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.
  2. Bake at 350º F for 15-20 minutes. Store unused batter in sealed container. It will keep in the refrigerator for up to two weeks.