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Raspberry & Almond-Topped Brie

Wow your guest with this topped brie as the main piece in your charcuterie board!

Raspberry & Almond-Topped Brie

Prep: 5 minutes
Serves: 8

  • 2 tbsp. raspberry preserves
  • 8 oz. Brie (wheel or wedges)
  • 1⁄4 cup chopped almonds
  1. Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.

Approximate nutritional values per serving: 130 Calories, 10g Fat (3g Saturated), 20mg Cholesterol, 173mg Sodium, 4g Carbohydrates, 1g Fiber, 6g Protein

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