Raspberry-Mango Fruit Crisp

Prep: 15 minutes
Bake: 45 minutes
Serves: 8

• Our Family® Nonstick cooking spray
• 2 medium mangoes, peeled, pitted and chopped
• 4 cups raspberries
• 1/4 cup Our Family® Corn Starch
• 1/4 cup Our Family® Granulated Sugar
• 2 tbsp. fresh lemon juice
• 1 tsp. lemon zest
• 1 1/2 cups Our Family® Oats and Honey Granola
• 1/2 cup Our Family® Unsalted Butter, cut into 1/2-inch pieces and softened
• 1/3 cup Our Family® Brown Sugar
• 1/4 cup Our Family® All-Purpose Flour
• 1/4 cup unsweetened shredded coconut

1. Preheat oven to 375°; spray 13 x 9-inch baking dish with cooking spray. In large bowl, toss mangoes, raspberries, cornstarch, granulated sugar, lemon juice and zest; transfer to prepared dish.
2. In medium bowl, stir granola, butter, brown sugar, flour and coconut; sprinkle over fruit mixture.
3. Bake crisp 45 minutes or until top is golden brown and edges are bubbly. Makes about 8 cups.

Approximate nutritional values per serving (1 cup): 372 Calories, 16g Fat, 9g Saturated Fat, 31mg Cholesterol, 37mg Sodium, 56g Carbohydrates, 7g Fiber, 33g Sugars, 20g Added Sugars, 4g Protein