Ravioli Caprese Salad

Prep: 15 minutes
Cook: 18 minutes
Serves: 4

  • 1 garlic clove, minced
  • 2/3 cup balsamic vinegar
  • 1½ tbsp. Our Family® Sugar
  • 1 tbsp. Dijon mustard
  • 1 package (24 oz.) frozen Our Family® Mini Cheese Ravioli
  • 3 Roma tomatoes, chopped
  • 3 tbsp. chopped fresh basil plus additional for garnish (optional)
  • ¼ tsp. Our Family® Salt
  • ¼ tsp. Our Family® Black Pepper
  • 3 tbsp. chopped roasted unsalted pistachios
  • Shaved Parmesan cheese for garnish (optional)

1. 1. In small saucepot, whisk garlic, vinegar, sugar and mustard; heat to a boil over medium-high heat. Reduce heat to medium-low; simmer 18 minutes or until reduced by half. Transfer vinegar mixture to large bowl; refrigerate 15 minutes.

2. Prepare ravioli as label directs; drain and rinse with cold water.

3. In large bowl, toss ravioli, vinegar mixture, tomatoes, basil, salt and pepper. Cover and refrigerate at least 1 hour or until chilled. Makes about 5⅓ cups.

4. Serve ravioli sprinkled with pistachios garnished with cheese and basil, if desired.

Approximate nutritional values per serving (1⅓ cups): 386 Calories, 8g Fat (3g Saturated), 30mg Cholesterol, 588mg Sodium, 64g Carbohydrates, 2g Fiber, 13g Sugars, 14g Protein

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