Roasted Pear Crisps

Prep: 20 minutes
Bake: 1 hour 10 minutes
Serves: 8

• 1 Our Family® Foil Stuffing Pan
• Nonstick cooking spray
• 4 Bosc pears, halved lengthwise and cored
• 1/2 Open Acres® Lemon, juiced (about 2 tablespoons)
• 4 tbsp. Our Family® Unsalted Butter, melted
• 2 tbsp. Our Family® Maple Syrup
• 1/2 tsp.  Our Family® Ground Cinnamon
• 1/4 tsp. ground cardamom
• 1 cup gluten-free old-fashioned rolled oats
• 2 cups Our Family® Vanilla Ice Cream
• 1/2 cup pomegranate arils

1. Preheat oven to 375°; spray pan with cooking spray. Place pears, cut side up, in prepared pan.
2. In small bowl, whisk lemon juice, 2 tablespoons butter, 1 tablespoon syrup, 1/4 teaspoon cinnamon and cardamom; brush over pears and roast 35 minutes or until tender-crisp.
3. In food processor, pulse oats, and remaining 2 tablespoons butter, 1 tablespoon syrup and 1/4 teaspoon cinnamon until small pieces remain; sprinkle over pears. Roast pears 35 minutes or until topping is golden brown and pears are tender.
4. Serve pears with ice cream sprinkled with pomegranate arils.

Approximate nutritional values per serving (1/2 pear, 1/4 cup ice cream): 227 Calories, 10g Fat, 6g Saturated Fat, 28mg Cholesterol, 22mg Sodium, 33g Carbohydrates, 4g Fiber, 19g Sugars, 8g Added Sugars, 3g Protein