Salted Date-Caramel Frappés

Prep: 10 minutes plus soaking
Serves: 4

• 8 pitted Deglet Noor dates
• 1/4 tsp. Our Family® Coarse Kosher Sea Salt
• 2 1/2 cups ice
• 3 cups Our Family® Extra Creamy Whipped Topping
• 3/4 cup cold brew concentrate, chilled
• 3/4 cup Our Family® Whole Milk

1. In medium bowl, cover dates with hot water; soak 15 minutes and drain.
2. In blender, purée dates, salt and 3 tablespoons cold water until smooth. Add ice, 1 cup whipped topping, cold brew concentrate and milk; purée until smooth. Makes about 5 cups.
3. Pour cold brew mixture into 4 (12-ounce) glasses; top with remaining 2 cups whipped topping. Makes 4 frappés.

Approximate nutritional values per serving (1 frappé): 165 Calories, 8g Fat, 4g Saturated Fat, 35mg Cholesterol, 194mg Sodium, 20g Carbohydrates, 1g Fiber, 18g Sugars, 7g Added Sugars, 2g Protein