Bring the taste of the south to your dinner table!

Santa Fe Mexican Pizza

Prep: 15 minutes
Bake: 8 minutes
Serves: 4

  • 1 package (14 ounces) Our Family pre-baked pizza crust
  • 1 cup Our Family refried beans
  • 1 can (4 ounces) diced mild green chiles, drained
  • 1⁄2 teaspoon Our Family taco seasoning
  • 1 1⁄4 cups Our Family shredded Mexican cheese blend
  • 1⁄4 cup Our Family light sour cream
  • 1⁄4 cup Our Family medium salsa
  • 1 medium avocado, peeled, pitted and sliced
  • 1⁄4 cup Our Family drained sliced black olives
  • 1⁄2 cup diced tomato
  • 1⁄4 cup diced yellow bell pepper
  • 2 tablespoons thinly sliced green onions
  1. Preheat oven to 450°. Spread pizza crust with refried beans, leaving 1⁄4-inch border around entire crust. Over refried beans, evenly sprinkle chiles, taco seasoning and cheese. 
  2. Place pizza directly on oven rack and bake 8 to 10 minutes or until cheese melts. Remove pizza from oven. Top pizza with sour cream, salsa, avocado, olives, tomato, bell pepper and onions. Cut pizza into 8 slices and serve. 

Approximate nutritional values per serving: 608 Calories, 27g Fat (10g Saturated), 39mg Cholesterol, 1249mg Sodium, 71g Carbohydrates, 8g Fiber, 24g Protein