Scrappy Gidget’s Mother-in-Law’s Simple Chili Recipe

• 1 lb. ground beef
• 28 oz. can Our Family® Diced Tomatoes
• 16 oz. can Our Family® Chili Beans (mild or hot your preference)
• 1-2 tbsp. Our Family® Chili Powder (or to taste)
• Our Family® Salt and Pepper to taste

Optional Topping Ingredients

• Chopped Onion
• Our Family® Shredded Cheese
• Crackers
• Our Family® Red Pepper Flakes

1. In a large pot over medium-high heat begin browning the ground beef, breaking apart as it cooks, for about 10 minutes.
2. Once ground beef is no longer pink, add in the diced tomatoes and chili beans, stirring together to incorporate. Reduce heat to medium-low.
3. Add in chili pepper, salt and pepper to taste if desired, then cover with lid and leave simmering on low for about 6-8 hours.
4. Stir occasionally, taste frequently, and adjust seasoning as needed.
5. Serve with optional toppings of onion, shredded cheese.