These Sweet Potato Wedges are low in calories, fat and sodium, and high in flavor, taste, and deliciousness!

Seasoned Sweet Potato Wedges

Prep: 10 minutes • Cook: 55 minutes
Serves: 6

    • ¼ teaspoon Our Family Ground Cinnamon
    • ¼ teaspoon Our Family Salt
    • ⅛ teaspoon Our Family Cayenne Pepper
    • ⅛ teaspoon ground allspice
    • ⅛ teaspoon white pepper
    • 2 tablespoons chopped fresh flat-leaf parsley and/or thyme leaves
    • 2 teaspoons Our Family Olive Oil
    • 3-4 large sweet potatoes, each cut into ½-inch-thick wedges
  1. Preheat oven to 425°. Line large rimmed baking pan with aluminum foil or parchment paper; spray with nonstick cooking spray. In small bowl, combine cinnamon, salt, cayenne pepper, allspice, and white pepper.
  2. In large bowl, toss potatoes with oil and cinnamon mixture until well combined; transfer potatoes to prepared pan. Roast potatoes 55 to 60 minutes or until tender and lightly browned, stirring once halfway through roasting; transfer potatoes to large bowl.
  3.  Toss potatoes with parsley until well combined.

Approximate nutritional values per serving:
157 Calories, 2g Fat (1g Saturated), 0mg Cholesterol, 107mg Sodium, 33g Carbohydrates, 4g Fiber, 2g Protein