• 1 1⁄2 lbs. thawed salmon fillet
• 2 Tbsp Our Family® Olive Oil
• 1 Tbsp Our Family® Organic Wildflower Honey
• 1 bunch asparagus, trimmed and cut into 2-inch pieces (10 oz.)
• 2 teaspoons Fresh Lemon zest
• ¾ cup shelled and crushed Our Family® Pistachios Roasted with Sea Salt (4 oz.)
• 1 Tbsp Fresh Lemon Juice
• 1 garlic clove, minced
• 2 medium Our Family® Carrots, thinly sliced on bias (10 ounces)
• 1 1⁄2 tsp Our Family® Salt
• 1 1⁄2 tsp Our Family® Ground Black Pepper
• Our Family® Nonstick Cooking Spray

Approximate nutritional values per serving (1 piece salmon; ¾ cup vegetable mixture): 546 Calories, 32g Fat (4g Saturated), 107mg Cholesterol, 562mg Sodium, 20g Carbohydrates, 6g Fiber, 9g Sugars, 46g Protein