Bring a taste of the United Kingdom into your family home!

Shepherd’s Pie

Prep: 25 minutes plus standing
Bake: 20 minutes
Serves: 8

  • Our Family® Nonstick Cooking Spray
  • 2 pounds extra-lean ground beef
  • 3 garlic cloves
  • 5 tbsp. Our Family® All-Purpose Flour
  • 3 tbsp. Our Family® Tomato Paste
  • 1 1⁄2 tsp. chopped fresh thyme leaves
  • 1 tsp. Our Family® Salt
  • 1 1⁄2 tsp. Our Family® Ground Black Pepper
  • 1 cup less-sodium beef broth
  • 1 package (8 oz.) Our Family® Sliced White Mushrooms
  • 1 medium Open Acres® Onion, diced
  • 2 1⁄2 cups frozen peas and carrots
  • 1 container (24 oz.) Our Family® Prepared Mashed Potatoes
  1. Preheat oven to 425°. Spray 13 x 9-inch glass or ceramic baking dish with nonstick cooking spray. In large nonstick skillet, cook beef and garlic over medium-high heat 7 to 8 minutes or until beef is no longer pink, stirring frequently. Stir in 3 tablespoons flour, tomato paste, thyme, 1⁄2 teaspoon salt and 3⁄4 teaspoon pepper. Reserve 2 tablespoons broth; stir remaining broth into skillet. Heat to simmering and cook 2 minutes. Spread beef mixture evenly in bottom of prepared dish.
  2. In same skillet, cook mushrooms, onion, and remaining 1⁄2 teaspoon salt and 3⁄4 teaspoon pepper over medium-high heat 5 to 6 minutes or until onion and mushrooms are tender, stirring occasionally. Fold in peas and carrots and remaining 2 tablespoons flour and 2 tablespoons broth. Spread vegetable mixture evenly over beef mixture.
  3. In medium microwave-safe bowl, heat potatoes in microwave oven on high 1 minute to soften. Stir potatoes; spread evenly over vegetable mixture.
  4. Bake pie 20 to 25 minutes or until sides begin to bubble. Let stand 15 minutes before cutting.

Approximate nutritional values per serving: 329 Calories, 17g Fat (6g Saturated), 60mg Cholesterol, 662mg Sodium, 24g Carbohydrates, 4g Fiber, 21g Protein

Chef’s Tip: To brown top of finished pie, place oven rack about 8 inches from source of heat and preheat broiler. Lightly spray mashed potato topping with butter flavored cooking spray and heat under broiler 2 to 3 minutes or until lightly browned.

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