Slow-Cooker Apple Oatmeal Custard Breakfast

Slow-Cooker Apple Oatmeal Custard Breakfast

Prep: 15 min
Cook: 3 hrs
Serves: 6-8

• 4 cups water or sugar-free apple juice (heated to boiling)
• 3 cups Our Family® Quick-Cooking Oats
• 3 cups peeled Our Family® Apples (cored and chopped)
• ½ tsp. Our Family® Salt
• 1 tsp. Our Family® Ground Cinnamon
• 6 Our Family® Egg Yolks
• ½ cup Our Family® Granulated Sugar
• 2 cups low-fat evaporated milk
• 1 tsp. Our Family® Vanilla
• ¼ cup Our Family® Brown Sugar
• Our Family® Non-stick Cooking Spray

1. Coat slow-cooker with cooking spray. Cover and set on high to heat.
2. Pour hot apple juice into preheated slow cooker. Stir in oats, salt, apples, and cinnamon. Cover slow-cooker.
3. Over stove, heat milk and vanilla on medium heat until mixture begins to simmer. Remove from heat.
4. Combine eggs and granulated sugar in a bowl. Whisk ½ cup of the hot milk into egg mixture. Whisk warm egg mixture into the remaining milk.
5. Pour mixture over the oatmeal and apples. Do not stir.
6. Turn slow-cooker to low and line the lid with 2 paper towels. Cover and cook on low for 3 to 3 ½ hours.
7. Uncover and sprinkle with brown sugar and serve.

*Recipe courtesy of Sage Fruit.