What’s the big hurry? Take your time with this wonderful slow-cooked turkey chili.
Slow Cooker Turkey Chili
Prep: 30 minutes
Cook: 5 hours, 20 minutes
Serves: 10
- 1 can (15 oz.) Our Family® Chili Beans, undrained
- 1 can (15 oz.) Our Family® Great Northern Beans, drained
- 1 can (28 oz.) Our Family® Crushed Tomatoes
- 1 can (6 oz.) Our Family® Tomato Paste
- 1 tsp. Our Family® Cayenne Pepper
- 1 tsp. Our Family® Ground Cumin
- 1-½ lbs Open Acres® Ground Turkey
- 1-½ green, red, and/or orange bell peppers, coarsely chopped (2 cups)
- ¼ cup Our Family® Chili Powder
- ¼ cup chopped fresh cilantro leaves
- ¼ cup Our Family® Extra Virgin Olive Oil
- 2 celery stalks, coarsely chopped (about 1 cup)
- 2 medium Open Acres® Yellow Onions, coarsely chopped (2 cups)
- 4 tsp. Our Family® Kosher Salt
- 4 tsp. minced jalapeño pepper
- 4 cloves garlic, minced
- 6 cups less-sodium Our Family® Chicken Broth
- Our Family® Shredded Cheddar Cheese and Our Family® sour cream (optional)
- In large saucepot, heat oil over medium-high heat. Add ground turkey and cook 5 to 7 minutes or until browned, breaking up turkey with side of spoon.
- Stir in chili powder, salt, cayenne, and cumin. Stir in crushed tomatoes, tomato paste, garlic, cilantro, and jalapeno. Stir in beans, celery, onions, bell peppers, and broth; heat to boiling over high heat. Boil 5 minutes. Reduce heat to medium; cook chili 7 minutes, stirring occasionally.
- Transfer chili to 5 to 6 quart slow cooker; cover and cook on high 5 to 6 hours. To serve, top chili with cheese, and sour cream, if desired.
Approximate nutritional values per serving:
375 Calories, 12g Fat (2g Saturated), 83mg Cholesterol, 1348mg Sodium, 35g Carbohydrates, 9g Fiber, 36g Protein
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