Our Family Southwestern Quesadilla

Serves: 4

• 2 each burrito-sized flour tortillas
• 4 cups Our Family® Pepper Jack Shredded Cheese
• 1/2 cups chopped fresh tomatoes (approximately 1 vine-ripened tomato)
• 1/2 cup Our Family® Black Beans, drained but not rinsed
• 1/4 tsp. Our Family® Onion Powder
• 1/4 tsp. Our Family® Garlic Powder
• 1/4 tsp. Our Family® Ground Cumin
• 1/4 cup Our Family® Frozen Cut Sweet Corn, thawed
• 1/4 cup red onion, diced
• Optional toppings: fresh or pickled jalapenos, green Tabasco sauce, chopped cilantro

1. Heat a large skillet over medium heat then spray with nonstick spray. Put black beans into a bowl and add Our Family Onion Powder, Garlic Powder and Ground Cumin. Stir to mix.
2. Place an Our Family Burrito-Sized Flour Tortilla in the skillet then layer 1/3 cup Our Family Pepper Jack Shredded Cheese, and 1/4 cup each of the tomatoes, Our Family Black Beans and Our Family Sweet Corn and 1/8 cup of the red onion. Sprinkle on another 1/3 cup Our Family Pepper Jack cheese then place another Our Family Burrito-Sized Flour Tortilla on top. Cook until golden brown then spray top with nonstick spray, flip and cook until second side is golden brown. Slide onto a cooling rack to cool slightly before slicing with a pizza cutter. Repeat with remaining ingredients to make second quesadilla.