A fan favorite, these stuffed mushrooms are an easy to make, yet impressive appetizer!

Spinach Stuffed Mushrooms

Prep: 15 minutes
Bake: 20 minutes
Serves: 40

  • 1 1/2 cups hot water
  • 1 pkg Our Family® Chicken Flavored Stuffing Mix
  • 40 fresh Our Family® Mushrooms
  • 2 tbsp. Our Family® Butter
  • 2 cloves garlic, minced
  • 1 10 oz. package Our Family® Frozen Spinach, drained
  • 1 cup Our Family® Part-Skim Shredded Mozzarella Cheese
  • 1 cup Our Family® Grated Parmesan Cheese
  1. Preheat oven to 400°.
  2. Combine hot water and stuffing mix in a bowl, stir until stuffing is moist.
  3. Remove mushroom stems and chop. In a skillet, melt butter on medium heat, add mushroom stems and garlic. Cook until tender, about 5 minutes.
  4. Stir together stem mixture, stuffing, spinach, and cheeses. Once combined, spoon into mushroom caps and set in a shallow baking pan.
  5. Bake stuffed mushrooms for 20 minutes or until tender and heated through.
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