Strawberry Shortcake With Our Family® Strawberry Pie Filling

Bake: 15 minutes
Serves: 6 to 8

Shortcake

•  2 1/4 cups Our Family® All-Purpose Flour
• 1/4 cup Our Family® Sugar
• 1 tbsp. Our Family® Baking Powder
• 1/2 tsp. Our Family® Salt
• 1 tsp. grated lemon zest
• 1 1/2 cups Our Family® Heavy Whipping Cream

Topping

• 1 21 oz. can Our Family® Strawberry Pie Filling
• 1 1/2 cups Our Family® Whipped Topping

1. Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder, salt and lemon zest. With a heavy wooden spoon, stir in cream until just combined.
2. Turn dough out onto a lightly floured surface and knead 2 to 3 times until the dough comes together, Gently roll out dough to 3/4 inch thickness. Use a 3 inch biscuit cutter, cut dough into shortcakes. Place on lightly greased baking sheet, leaving at least 1 inch between biscuits,
3. Bake for 13 to 16 minutes, or until golden brown. Allow to cool and serve with strawberry pie filling and whipped topping.