The perfectly sweet combination of crunchy and chewy!

Sugar Cookies

Prep: 20 minutes
Cook: 10 minutes
Serves: 5 dozen

  • 3 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. Our Family® Baking Soda
  • 1 cup margarine
  • 1 1/2 cups granulated sugar
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1/4 cup whole milk
  • 1 egg
  1. Preheat oven to 400°F.
  2. Sift flour, salt and baking soda togetiler.
  3. Cream margarine, vanilla and almond extracts together using an electric mixer in a separate bowl.
  4. Beat egg into creamed mixture.
  5. Gradually add sugar to creamed mixture. Continue to mix until thoroughly blended.
  6. Gradually add flour mixture to the creamed mixture.
  7. Add milk and continue mixing until a uniform dough forms.
  8. Drop by heaping teaspoonfuls on an ungreased cookie sheet 2 inches apart.
  9. Bake 8 to 10 minutes or until lightly golden.
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