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Sweet Potato & Apple Bake

Bring a bit of sweetness to your dinner table!

Sweet Potato & Apple Bake

Prep: 30 minutes
Bake: 1 hour 25 minutes
Serves: 8

  • 2 cup Our Family butter (1 stick)
  • 13 cups Our Family packed light brown sugar
  • 2 cup Our Family apple juice
  • 2 cup Our Family orange juice
  • 2 tablespoons Our Family balsamic vinegar
  • 1 teaspoon Our Family cinnamon
  • 8 teaspoon Our Family allspice
  • 8 teaspoon Our Family kosher salt
  • 8 teaspoon Our Family nutmeg
  • Our Family Nonstick cooking spray
  • 2 1/2 pounds medium sweet potatoes, peeled and thinly sliced
  • 3 Open Acres Granny Smith apples, cored and cut horizontally into 4-inch-thick slices

1. Preheat oven to 350°. In medium saucepan, melt butter over medium heat. Add brown sugar, apple juice, orange juice, vinegar, cinnamon, allspice, salt and nutmeg. Increase heat and cook until mixture simmers; remove saucepan from heat.
2. Spray 13 x 9-inch baking dish with cooking spray. Layer sweet potatoes, apples and juice mixture in baking dish. Cover with foil and bake 1 hour. Remove foil and bake 15 minutes longer or until potatoes are tender.

Approximate nutritional values per serving: 339 Calories, 12g Fat (7g Saturated), 31mg Cholesterol, 159mg Sodium, 58g Carbohydrates, 4g Fiber, 2g Protein

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