Turn your tacos into a great salad in a tortilla bowl!
Our Family Taco Salad
- 6 each Our Family® Burrito-Sized Flour Tortillas
- 2 lb. ground beef
- 1 small onion, diced
- 1 package Our Family® Taco Seasoning
- 1 15 oz. can Our Family® Black Beans
- 3 cups shredded lettuce
- 1 medium Our Family® Tomato, chopped
- 2 cups Our Family® Mexican Blend Thick Shredded Cheese
- Additional toppings: Our Family® Sour Cream, Our Family® Mild Thick and Chunky Salsa, Cilantro, Our Family® Sliced and Pitted Black Olives, chopped onion
- Heat oven to 400°F To make tortilla bowls: Select six oven-safe bowls. Microwave one Our Family Tortilla 10 seconds, remove and brush olive oil on both sides of the Our Family Tortilla and place over the inverted bowl.
- Bake 6 to 8 minutes or until tortillas are crisp and lightly browned. Remove tortilla bowls and place on wire rack. Cool 2 minutes.
- Brown ground beef and onion until no longer pink, add Our Family Taco Seasoning and follow package directions.
- Place tortilla bowls on plates. Spoon about 1/2 cup ground beef mixture into each tortilla bowl. Top each with 1/2 cup lettuce, and equally distribute tomatoes and Our Family Black Beans over meat and lettuce and finish with Our Family Thick Cut Mexican cheese. Add any preferred additional toppings.
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