Taco meat that can be used in so many ways! Try it in our recipes for Smothered Beef & Bean Burrito, Beef Taco Salad and Beef Taco Pasta Salad.

1. In large skillet, heat oil over medium-high heat. Add beef and seasoning; cook 8 minutes or until browned, breaking up beef with side of spoon. Makes about 1 1/2 cups.

Approximate nutritional values per serving (1/2 cup): 229 Calories, 13g Fat, 4g Saturated Fat, 76mg Cholesterol, 238mg Sodium, 2g Carbohydrates, 0g Fiber, 0g Sugars, 0g Added Sugars, 25g Protein

Chef’s Tip: Taco-Spiced Ground Beef can be refrigerated in an airtight container for up to 6 days. Use Taco-Spiced Ground Beef in Smothered Beef & Bean Burrito, Beef Taco Salad and/or Beef Taco Pasta Salad recipes.