Easy to make and even easier to eat, these fruity granola bars will be a huge hit with the whole family!

Tropical Chewy Granola Bars

Prep: 15 minutes + chilling
Serves: 12

  • 1 cup creamy sunflower butter
  • 1/2 cup Our Family® Honey
  • 1 tsp. Our Family® Vanilla Extract
  • 2 1/2 cups Our Family® Old-Fashioned Rolled Oats
  • 1/4 cup finely chopped banana chips
  • 1/4 cup finely chopped dried mango
  • 1/4 cup finely chopped dried pineapple
  • 2 tbsp. finely chopped Our Family® Dry Roasted Macadamia Nuts
  • 1 tbsp. chia seeds
  • 1/4 tsp. Our Family® Salt
  1. Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of dish. In large bowl, stir sunflower butter, honey and vanilla extract; fold in oats, banana chips, mango, pineapple, nuts, seeds and salt. Firmly press granola mixture into even layer in prepared dish; cover and refrigerate 3 hours or until set.
  2. Using overhanging sides of foil, transfer granola mixture to cutting board and remove foil; cut into 12 bars. Wrap bars individually in plastic wrap; refrigerate up to 5 days.

Approximate nutritional values per serving (1 bar): 280 Calories, 15g Fat, 2g Saturated Fat, 0mg Cholesterol, 131mg Sodium, 34g Carbohydrates, 4g Fiber, 19g Sugars, 18g Added Sugars, 6g Protein

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