Washington Apple Crisp

Washington Apple Crisp

Prep: 20 min
Cook: 45 min
Serves: 10-12

• 8 cups of peeled, cored and sliced Our Family® Apples (Granny or Golden)
• 1 ½ cups Our Family® Sugar
• ¾ cup Our Family® Flour
• Our Family® Ground Cinnamon to your own liking
• ½ cube of Our Family® Butter, chopped (1/4 cup)

Topping

• 1 cup uncooked Our Family® Rolled Oats
• 1 cube Our Family® Butter (1/2 cup)
• ½ cup Our Family® Flour
• 1-cup Our Family® Brown Sugar

Filling

1. Preheat oven to 350°F.
2. In a large bowl toss sugar, flour and cinnamon with sliced apples.
3. Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish.
4. Dot apples with ¼ cup of butter (chopped).

Topping

1. In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
2. Cut in ½ cup of butter (one cube) until mixture is crumbly.
3. Sprinkle topping evenly over apples.
4. Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife.
5. Serve warm with whipped cream or vanilla ice cream.

*Recipe courtesy of Sage Fruit.