The best streusel topping on our sweet apples!

Washington Apple Crisp

Prep: 20 min
Cook: 45 min
Serves: 10-12

  • 8 cups of peeled, cored and sliced Our Family® Apples (Granny or Golden)
  • 1 ½ cups Our Family® Sugar
  • ¾ cup Our Family® Flour
  • Our Family® Ground Cinnamon to your own liking
  • ½ cube of Our Family® Butter, chopped (1/4 cup)


  • 1 cup uncooked Our Family® Rolled Oats
  • 1 cube Our Family® Butter (1/2 cup)
  • ½ cup Our Family® Flour
  • 1-cup Our Family® Brown Sugar


  1. Preheat oven to 350°F.
  2. In a large bowl toss sugar, flour and cinnamon with sliced apples.
  3. Place apples in prepared (spray with cooking spray) Pyrex casserole baking dish.
  4. Dot apples with ¼ cup of butter (chopped).


  1. In a medium size mixing bowl, mix together; rolled oats, ½ cup flour and brown sugar.
  2. Cut in ½ cup of butter (one cube) until mixture is crumbly.
  3. Sprinkle topping evenly over apples.
  4. Bake apple crisp uncovered for 45 minutes to 1 hour or until apples are tender when pierced with sharp knife.
  5. Serve warm with whipped cream or vanilla ice cream.

*Recipe courtesy of Sage Fruit.

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