A flavorful latte to warm you up!

White Chocolate Gingerbread Latte

Prep: 5 minutes
Cook: 5 minutes
Serves: 2

  • 1 1/2 cups Our Family® French Vanilla Coffee Creamer, divided
  • 1 tsp. Our Family® Ground Cinnamon
  • 1 tsp. Our Family® Ground Ginger
  • 1/4 tsp. Our Family® Ground Nutmeg
  • 1/8 tsp. Our Family® Ground Cloves
  • 1 tbsp. molasses
  • 2 tsp. Our Family® Sugar
  • 1/4 cup Our Family® White Chocolate Chips, melted
  • 4 shots brewed espresso
  • Our Family® Whipped Topping, for serving
  1. Whisk 1/2 cup of the creamer with cinnamon, ginger, nutmeg, cloves, molasses and sugar in a small saucepan over medium heat until sugar is dissolved and mixture is completely combined. Remove from heat and stir in melted white chocolate and espresso. Divide mixture between two coffee mugs.
  2. Steam remaining creamer and pour over espresso mixture.
  3. Garnish with whipped cream.
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