These brownies with butter-y and caramel-y butterscotch chips are the best!
Whole Wheat Butterscotch Brownies
Prep: 20 minutes
Cook: 20 minutes + cooling
- 1 cup Our Family® Whole Wheat Flour
- 1 stick melted unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 cup butterscotch chips
- Preheat oven to 350°F.
- Grease an 8×8 square pan and line with parchment paper.
- In a medium bowl combine the butter, cocoa powder and sugar. Stir until combined.
- Add in the eggs one at a time, mixing well in between additions. Then add in the vanilla extract.
- Stir in the flour and salt. Mix until just combined, making sure there are no dry spots but being careful not to over mix.
- Spread the mixture into prepared pan then sprinkle with the butterscotch chips.
- Optional, if desired you can swirl a butterscotch syrup over the top.
- Bake for 20-22 minutes, or until it is just set in the center.
- Be careful to not over bake as it will dry out the brownies.
- Cool completely, then remove from the pan and cut into desired pieces.
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