These brownies with butter-y and caramel-y butterscotch chips are the best!

Whole Wheat Butterscotch Brownies

Prep: 20 minutes
Cook: 20 minutes + cooling
Serves: 9

  • 1 cup Our Family® Whole Wheat Flour
  • 1 stick melted unsalted butter
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1/4 cup butterscotch chips
  1. Preheat oven to 350°F.
  2. Grease an 8×8 square pan and line with parchment paper.
  3. In a medium bowl combine the butter, cocoa powder and sugar. Stir until combined.
  4. Add in the eggs one at a time, mixing well in between additions. Then add in the vanilla extract.
  5. Stir in the flour and salt. Mix until just combined, making sure there are no dry spots but being careful not to over mix.
  6. Spread the mixture into prepared pan then sprinkle with the butterscotch chips.
  7. Optional, if desired you can swirl a butterscotch syrup over the top.
  8. Bake for 20-22 minutes, or until it is just set in the center.
  9. Be careful to not over bake as it will dry out the brownies.
  10. Cool completely, then remove from the pan and cut into desired pieces.
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