1 Our Family® Thin and Crispy Pizza Crust, ready to bake
1⁄2 lb. ground beef
1⁄2 tsp Our Family® Salt
2 Tbsp Our Family® Yellow Mustard
1⁄4 cup Our Family® Classic Ranch Dressing
4 slices Our Family® Bacon, cooked and crumbled
1 cup Our Family® Onion, diced, divided
1⁄2 Our Family® Tomato, diced
1⁄2 cup Our Family® Hamburger Dill Pickle Slices
2 cups Our Family® Shredded Cheddar Jack Cheese
2 Tbsp sesame seeds
Our Family® Ketchup
Chef's Tip
For some added kick, swap the ketchup for Our Family® Spicy Jalapeno Ketchup. It’s a thick and tangy tomato ketchup blended with red jalapeño for the perfect amount of spicy flavor!
Directions
Brown ground beef, half of the onions and Our Family Salt until it is no longer pink and is thoroughly cooked.
Mix Our Family Classic Ranch Dressing and mustard together and spread on Our Family Thin and Crispy Pizza Crust.
Spread ground beef and bacon on top of Our Family Ranch Dressing and mustard mixture on crust.
Sprinkle Our Family Shredded Cheddar Jack Cheese over the pizza and top with sesame seeds. Bake pizza at 400 degrees (f) until browned (about 10 minutes).
Top pizza with remaining onions, tomatoes and Our Family Dill Pickle Chips.
If desired drizzle ketchup over pizza before or after baking
