This chicken appetizer recipe is creamy and cheesy.

Chicken Taco Pinwheels

Prep: 20 minutes plus cooling and chilling
Cook: 5 minutes

Serves: 4

  • Nonstick cooking spray
  • 12 oz. ground chicken breast
  • 1 package (1.25 oz.) Our Family® Taco Seasoning
  • 1/2 (8-oz.) package Our Family® Cream Cheese, softened
  • 1/2 cup Our Family® Shredded Cheddar Cheese
  • 1/2 cup sliced Open Acres® Cherry Tomatoes
  • 1/4 cup thinly sliced green onions plus additional for garnish (optional)
  • 3 Our Family® 8-inch Whole Wheat Flour Tortillas
  1. Heat large skillet over medium-high heat; spray with cooking spray. Add chicken, seasoning and 2 tablespoons water; cook 5 minutes or until browned, breaking up chicken with side of spoon. Transfer to large bowl; cool 5 minutes. Stir in cheeses; fold in tomatoes and onions. Makes about 2 1/4 cups.
  2. Spread 3/4 cup chicken mixture on 1 side of each tortilla; tightly roll up tortillas, tightly wrap in plastic wrap and refrigerate 30 minutes or overnight. Remove plastic wrap; cut roll-ups crosswise into 8 (3/4-inch-thick) slices and garnish with onions, if desired. Makes 24 pinwheels.

Approximate nutritional values per serving (6 pinwheels): 376 Calories, 18g Fat, 9g Saturated Fat, 91mg Cholesterol, 1082mg Sodium, 25g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 28g Protein

Chef’s Tip:

Complete the lunch box with individual guacamole snack packs. To make two meals in one, cook a double batch of ground chicken and taco seasoning, using half for a taco dinner and the remaining half to make pinwheels for lunch.

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