Grilled Crudités with Herbed Feta Dip

Prep: 15 minutes plus soaking
Grill: 6 minutes
Serves: 8

• 8 (10-inch) wooden skewers
• 1 package (8 oz.) Our Family® Cream Cheese, softened
• 1 cup Our Family® Sour Cream
• 1/2 cup crumbled feta cheese
• 1 tbsp. packed coarsely chopped fresh basil
• 1 tbsp. packed coarsely chopped fresh parsley
• 1/2 tbsp. fresh lemon juice
• 1/2 tbsp. Our Family® Garlic Powder
• 1/2 tsp. Our Family® Salt
• 1/2 tsp. Our Family® Black Pepper
• 1 package (1 quart) Our Family® Grape Tomatoes
• 1/4 cup Our Family® Olive Oil
• 1 package (4 count) Our Family® Rainbow Bell Peppers, cut lengthwise in half and seeded
• 1 small zucchini, cut lengthwise into eighths, then cut crosswise in half
• 4 medium Our Family® Whole Carrots, halved lengthwise
• Chopped fresh parsley for garnish (optional)

1. Prepare outdoor grill for direct grilling over medium heat; soak skewers in water 20 minutes. In food processor, purée cream cheese, sour cream, feta cheese, basil, parsley, lemon juice, garlic powder, salt and black pepper. Makes about 2 cups.
2. Thread tomatoes onto skewers; brush both sides of tomato skewers, bell peppers, zucchini and carrots with oil. Place vegetables on hot grill rack; cover and cook tomatoes and peppers 4 minutes, and zucchini and carrots 6 minutes or until grill marks appear, turning once. Remove and discard stems from bell peppers; cut into 1-inch slices. Cut carrots into 3-inch long sticks. Serve vegetables with dip; sprinkle dip with parsley, if desired.

Approximate nutritional values per serving (1 skewer, 1/2 each bell pepper, zucchini and carrot, 1/4 cup dip): 298 Calories, 25g Fat, 11g Saturated Fat, 54mg Cholesterol, 357mg Sodium, 15g Carbohydrates, 4g Fiber, 8g Sugars, 0g Added Sugars, 7g Protein