Jalapeño Popper Chicken Salad Sliders

Prep: 15 minutes
Bake: 20 minutes
Serves: 12

• 4 slices Our Family® Original Bacon
• 1/2 (8 oz.) package Our Family® Cream Cheese, softened
• 3/4 cup Our Family® Shredded Sharp Cheddar Cheese
• 1/4 cup Our Family® Mayonnaise
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 medium  jalapeño peppers, seeded and finely chopped
• 2 cups shredded Open Acres® Rotisserie Chicken
• 1 tbsp. finely chopped fresh chives
• 1 package (12 oz.) Hawaiian sweet rolls

1. Preheat oven to 400°. Place bacon in single layer on rimmed baking pan; bake 20 minutes or until crisp. Transfer bacon to paper towel-lined plate.
2. In large bowl, stir cheeses, mayonnaise, salt and black pepper; fold in jalapeño peppers, chicken and chives. Makes about 2 1/2 cups.
3. Cut bacon into 2-inch pieces. Serve chicken mixture on rolls topped with bacon.

Approximate nutritional values per serving (1 slider): 237 Calories, 13g Fat, 5g Saturated Fat, 55mg Cholesterol, 308mg Sodium, 17g Carbohydrates, 0g Fiber, 5g Sugars, 5g Added Sugars, 11g Protein

Chef’s Tip:

Bacon and chicken mixture can be prepared, covered and refrigerated up to 2 days in advance; build sliders up to 4 hours before serving.