A warm, cheesy quiche that makes a perfect addition to your next brunch.

Onion Mushroom Quiche

Prep: 15 minutes
Cook: 1 hour+ 15 minutes

  • 1 frozen deep dish pie crust
  • 2 tbsp. Our Family® Butter
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 1 tsp. Our Family® Salt
  • 1⁄2 tsp. Our Family® Ground Black Pepper
  • 8 oz. package Our Family® Baby Bella Mushrooms
  • 5 Our Family® Eggs
  • 1 cup Our Family® Vitamin D Whole Milk
  • 1⁄2 cup Our Family® Heavy Whipping Cream
  • 1 1⁄2 cups Our Family® Fancy Sharp Cheddar, shredded and divided
  1. Melt butter in sauté pan, add onion, garlic, mushrooms, Our Family Salt and pepper and cook over medium heat until softened, about five minutes.
  2. Sprinkle 1/2 cup of Our Family Fancy Sharp Cheddar and half of the mushroom mixture over the bottom of the pie crust.
  3. Whisk eggs, Our Family Vitamin D Milk, Our Family Heavy Whipping Cream and remaining cheese and mushroom mixture together until incorporated and pour into crust.
  4. Bake at 325° for and hour and 15 minutes or until the center is set.
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