Try these tasty Poblano Pepper Poppers for some delicious flavor.

Poblano Pepper Poppers

Cook: 20 minutes
Prep: 10 minutes

Servings: 12

  • 12 wonton wrappers
  • 5 oz. Our Family® Cream Cheese
  • 1/4 cup Our Family® Sour Cream
  • 2 slices Our Family® Bacon
  • 2 green onions
  • 1/2 poblano pepper
  • 1 cup Our Family® Homestyle Mexican Cheese
  1. Preheat oven to 350°, spray a muffin tin with nonstick spray and push wonton wrappers into each spot. Bake for about 10 minutes or until lightly browned. Remove and cool slightly.
  2. In a bowl mix together 3/4 our family thick cut Mexican cream cheese, sour cream, poblano pepper 3/4 of the bacon and one green onion.
  3. Spoon mixture into wonton cups and top with remaining bacon and remaining shredded cheese, bake 10 minutes. Garnish with remaining green onion.
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