Poblano Pepper Poppers

Cook: 20 minutes
Prep: 10 minutes
Servings: 12

• 12 wonton wrappers
• 5 oz. Our Family® Cream Cheese
• 1/4 cup Our Family® Sour Cream
• 2 slices Our Family® Bacon
• 2 green onions
• 1/2 poblano pepper
• 1 cup Our Family® Homestyle Mexican Cheese

1. Preheat oven to 350°, spray a muffin tin with nonstick spray and push wonton wrappers into each spot. Bake for about 10 minutes or until lightly browned. Remove and cool slightly.
2. In a bowl mix together 3/4 our family thick cut Mexican cream cheese, sour cream, poblano pepper 3/4 of the bacon and one green onion.
3. Spoon mixture into wonton cups and top with remaining bacon and remaining shredded cheese, bake 10 minutes. Garnish with remaining green onion.