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Short-Cut Red Velvet Cinnamon Rolls

Combine the classic flavors of red velvet cake and cinnamon rolls in this easy-to-make recipe. With a rich cocoa-infused dough and a sweet cream cheese icing, these rolls are a decadent addition to your Valentine’s Day breakfast or brunch.

Ingredients

  • 2 cans (17.5 oz. each) Our Family® Jumbo Cinnamon Rolls with Cream Cheese Icing
  • 1 cup plus 1 ½ Tbsp Our Family® Heavy Whipping Cream
  • 2 Tbsp Our Family® Unsweetened Baking Cocoa
  • 2 tsp Our Family® Red Food Coloring
  • ¾ cup Our Family® Light Brown Sugar
  • ½ cup Our Family® Unsalted Butter (1 stick), melted
  • 2 tsp Our Family® Ground Cinnamon
  • 2 Tbsp Our Family® Cream Cheese, softened
  • 1 Tbsp heart and/or flower-shaped sprinkles

 

Approximate nutritional values per serving (1 cinnamon roll): 554 Calories, 27g Fat, 15g Saturated Fat, 57mg Cholesterol, 545mg Sodium, 75g Carbohydrates, 3g Fiber, 42g Sugars, 41g Added Sugars, 5g Protein

Directions

  1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray.
  2. Place cinnamon rolls in prepared dish; reserve icing. In small bowl, whisk 1 cup cream, cocoa powder and food coloring; pour over cinnamon rolls.
  3. In medium bowl, whisk brown sugar, butter and cinnamon; pour over cinnamon rolls. Cover dish with nonstick foil; bake 35 minutes or until cinnamon rolls have doubled in size. Cool cinnamon rolls 10 minutes.
  4. In small bowl, whisk cream cheese, reserved icing and remaining 1 ½ Tbsp cream; drizzle over cinnamon rolls and sprinkle with sprinkles. Makes 10 cinnamon rolls.
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